Mok Dong pioneers a new trend in fried chicken flavour. “Mok Dong” is a fox living in the forest, born with a pure passion for cooking chicken, which led to the creation of the “Mok Dong” brand. Specialising in golden, crispy, made-to-order Korean-style fried chicken fast food, Mok Dong caters to desires for novelty, sharing, and diverse dining experiences. The menu features items such as Thai-style spicy and sour and Tom Yum dual-flavour fried chicken, fun rock potatoes, fried okra, and king oyster mushrooms, offering a balance of unique tastes and satiety that aligns with the younger generation's pursuit of varied culinary experiences.
Mok Dong is set to establish its presence in Hong Kong in 2025, designating the city as its regional headquarters and talent training hub. The brand will expand its branches and explore overseas markets, allowing more customers to discover that Mok Dong not only delivers delicious fried chicken but also embodies a relaxed, joyful, and vibrant fast-food culture.
