Since its establishment in 2016, Xiang Ju Group has been committed to bringing authentic Hunan cuisine to the world. The Group opened its "Meeting Hunan" Chinese restaurants in Singapore in 2023 and in Hong Kong in 2025, offering diners an authentic Hunan dining experience.
“Meet Hunan” upholds traditional Hunan culinary techniques and authentic flavours while integrating modern scientific management practices, solidifying its presence in the overseas Hunan cuisine market. The restaurant’s menu features a range of classic dishes, including Braised Eight-Year-Old Turtle with Green Peppers, Steamed Pork Ribs with Preserved Vegetables, and Steamed Fish Head with Chopped Chilli—each a crafted delicacy not to be missed.
In 2025, Xiang Ju Group established multiple ingredient supply bases in Hunan and engaged in deep collaboration with local growers, taking a step forward in building a comprehensive traceability system for its ingredients. The Group insists on using the freshest and finest raw materials, combined with traditional cooking techniques, ensuring that customers can savour the pure, authentic taste of Hunan, even when far from home.
