Kisson & Sons was established with the goal of fostering long-term development in remote communities in Southeast Asia, particularly in the areas of education and healthcare. The company strives to raise international awareness of its main coffee source, Timor Leste, a recently independent country that remains relatively less known.
The company works directly with farmers, ensuring that its coffee and tea meet high-quality standards. After being processed at the place of origin, the products are delivered directly to Hong Kong. Kisson & Sons’ facility in Wong Chuk Hang is temperature and humidity controlled to guarantee that its customers can experience the best flavour and freshness when they receive the products.
The company’s scope extends beyond business. It aims to contribute to a sustainable future in Southeast Asia, preserving its traditional wisdom and craftsmanship in the era of technology.
