SteamLiu’s was founded in 2015 in Liuyang, Hunan—renowned as one of China's three major hubs of steamed cuisine. As a classic representative of Hunan dishes, Liuyang steamed cuisine emphasises “rich flavour over-elaborate form, premium ingredients over complex cooking, and fermented black beans and chilli as its soul.” Steaming preserves the natural texture and nutrients of ingredients, delivering tender, juicy, and deeply flavourful dishes. Signature offerings include steamed pork belly with preserved mustard greens, steamed pork ribs with taro, and steamed pork with rice flour.
Steam Liu’s has expanded to prominent tourist sites across Chinese Mainland—such as the Hunan Museum and Orange Isle—as well as high-speed rail stations in provincial capitals and transport hubs like Changsha, Guangzhou, and Shenzhen, earning strong appeal among travellers. In 2025, the brand was set to go global with new locations in Singapore and Hong Kong, bringing authentic Hunan flavours to the world.
Guided by the philosophy of “genuine ingredients, authentic steaming”, Steam Liu’s continuously refines its operations and service, striving to establish Liuyang steamed cuisine as an international icon of Chinese culinary culture.
