Poongkang Asia Limited is a new food trading company in Hong Kong, aiming to access the Chinese and overseas markets by signing an exclusive overseas sales agreement for the aged Korean Jeju ham with Poongkang Korea manufacturing company.
Located in Southern Korea, its factory has large-scale automated production facility with an annual production of 25,000 pig hind legs. It also developed in-house production technology of aging ham from 18 to 36 months.
JAMON DI JEJU is a Korean brand that produces the first aged black pork ham from Jeju Island with natural sea salt from Sin-An. Using only pure ingredients, it is free from preservatives, sodium nitrite, gluten, and lactose. In addition, the brand plans to diversify products range from aged meat and coppa to salami and black pork sausage in the near future.
