Conspiracy Chocolate is a boutique bean-to-bar chocolate company established in Hong Kong in 2018. The company offers 75 percent dark chocolate bars handcrafted in Hong Kong following the Swiss chocolate making tradition.
Conspiracy Chocolate’s mission is to bring bean-to-bar chocolate to Hong Kong and educate people about the art of craft chocolate through workshops and content creation. Conspiracy Chocolate is now a local brand and is striving to put Hong Kong on the global chocolate map.
The chocolate is currently sold in 35 shops across the city and the company is expanding to sell in coffee shops, bakeries, delis, organic shops, gyms and specialty stores. Conspiracy Chocolate proudly identifies as a local business and plans to grow to the rest of South East Asia from its base in Hong Kong. The company has just moved into its own licensed facility and will hire more staff.
