Bistro Breton is a casual French restaurant, part of La Creperie Group, founded in 2007. With a focus on fish and seafood, mainly imported from Brittany, France, this newly opened restaurant offers a wonderful range of traditional dishes, prepared by talented French Chef Nicolas Drouglazet. Bistro Breton and La Creperie share the same goal: inviting customers’ senses to travel to Brittany, and enabling them to enjoy their stay with its authentic recipes and beautiful decor where the owner has paid great attention to details. Wherever you go: Shanghai, Hong Kong or Ho Chi Minh City, you will enjoy a unique experience and discover the charming restaurants with a soul.
