The Director-General of Investment Promotion of InvestHK, Ms Alpha Lau, said, "InvestHK has always maintained close communication and collaboration with government bureaux and departments to continuously enhance Hong Kong's business environment. The latest Budget emphasises on promoting the industrialisation of AI and encouraging its wider adoption. We are very pleased to see these technologies being adopted in the catering industry, opening up new directions for smart retail. This project also fully demonstrates the result of cross-departmental collaboration in facilitating the successful implementation of innovative technologies while ensuring compliance with local regulations and food safety requirements. I look forward to seeing more companies leverage Hong Kong's business advantages to further expand its presence in the city and across the Asia-Pacific region."
The Director of Food and Environmental Hygiene, Mr Donald Ng, said, "The FEHD has always encouraged and facilitated innovation in the catering industry to bring more diverse dining experiences to the public, while safeguarding food safety and public hygiene. For this project, the FEHD maintained close communication with the relevant companies, providing guidance on legal requirements and hygiene standards to facilitate their acquisition of the necessary food business licences. I am pleased to see the smooth implementation of this project and look forward to more technological applications in the catering industry in the future to continuously elevate service standards."
Deputy General Manager of CREP Mr Zhang Linjun said, "CREP is committed to building a one-stop overseas expansion service platform to help Mainland brands establish a presence in Hong Kong and explore business opportunities. Leveraging our two decades of resources and experiences in Hong Kong's commercial market, we have assisted Mainland companies in establishing their technological and business operations in Hong Kong. We have also developed a deep partnership with InvestHK to promote the application of innovative technologies in the catering sector, while tackling daily challenges in the industry. This initiative will offer Hong Kong residents more diverse dining options in various scenarios, including remote areas, busy districts and late-night hours. Going forward, we will further expand the scope of co-operation to help the smart catering business form a scaled operational network."
Named the "Hey Food Smart Catering Robot", the initiative is officially launched in Hong Kong by CREP, integrating innovative technological solutions from the Mainland with local business expertise. Founded in 2000, CREP currently owns a portfolio of commercial properties in core business districts and community neighbourhoods in Hong Kong. The company has continuously optimised its property portfolio and has actively explored investment and operational opportunities in retail real estate. In recent years, by building a one-stop overseas expansion service platform, CREP has assisted Mainland enterprise brands and products in going global, while providing higher quality services and products for Hong Kong.
For more information about the smart catering robot, please visit CREP at: www.crep.com.hk.
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