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Hong Kong’s international gourmet hub status attracts leading Mainland hot pot brand Little Sheep to open flagship store in city’s Mongkok neighborhood

09.02.2024
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Invest Hong Kong (InvestHK) announced today (9 February 2024) that it has assisted Yum China, a leading restaurant company from Mainland China, to open a new flagship Little Sheep hotpot restaurant on Nathan Road in the city’s bustling Mongkok shopping district.  


Well known as a pioneer of Mongolian-style hot pot, Little Sheep has operated in Hong Kong for over 20 years, showcasing the charm of Mongolian culinary tradition to food enthusiasts worldwide. The brand operates over 160 restaurants in Greater China and internationally. The new flagship Mongkok location offers a warm and inviting dining experience showcasing Mongolia’s famous hot pot culture to food lovers around the world, featuring premium lamb cuts and Australian hand-cut M9+ Wagyu beef.

Associate Director-General of Investment Promotion, Dr Jimmy Chiang, said “As an international business and culture hub, Hong Kong’s dynamic restaurant scene provides a wealth of opportunities for Mainland enterprises to expand their operations and share their concepts with a global audience. We wish Little Sheep and Yum China every success with their recent flagship addition in one of our city’s busiest and most vibrant neighborhoods.”

CEO of Yum China, Joey Wat, said, “We are thrilled to expand our growing network of Little Sheep restaurants in Hong Kong with our new flagship store in Mongkok. As one of the world’s great restaurant capitals, Hong Kong has always prided itself on its love of cuisines from around the world. We look forward to continuing to share our authentic Inner Mongolian hot pot experience with our customers in Hong Kong with this exciting new addition.”

With its roots in Inner Mongolia, China, the distinctive feature of Little Sheep’s hot pot experience lies in its broth and lamb. The broth is meticulously crafted with a blend of various traditional Chinese herbs in precise proportions, featuring a unique formula that ensures a rich and flavourful base. The lamb used is of high quality, sourced both from the native region of Inner Mongolia and imported varieties, providing a diverse and rich selection for patrons to enjoy.

To download a copy of the photos from the store opening, please visit www.flickr.com/photos/investhk/albums/72177720314674548.

For more information about Little Sheep and Yum China, please visit www.littlesheep.com and yumchina.com.

 

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