Associate Director-General of Investment Promotion Mr Arnold Lau welcomed Santa Monica Cantina’s opening. He said, “Hong Kong as an international city offers a wide variety of cuisines and styles across all price ranges. The opening of Santa Monica Cantina adds a fresh option for our sophisticated diners, and we look forward to seeing its success and expansion here.”
Located in the heart of Soho, Central, the two-floor Santa Monica Cantina spans 2,000 square feet, offering authentic California Mexican cuisine alongside a spacious event area suited for various gatherings, from birthday parties to stand-up comedy shows. The restaurant aims to deliver a unique and refreshing culinary and entertainment experience, appealing to both locals and expatriates looking for a vibrant dining option.
Director of Santa Monica Cantina, Mr Eddy Bundro, expressed confidence in Hong Kong’s food and beverage scene. He said, “Hong Kong’s rebound since the pandemic has driven a huge increase in entertainment and nightlife. With my experience and strong network in the restaurant and bar industry, I feel it’s the time to launch another venture and contribute to the local community.”
“Hong Kong needs an enticing space that combines a relaxing atmosphere and quality food in a lively, convenient location,” he added. According to Bundro, the restaurant plans to host a variety of events to elevate the dining experience, including stand-up comedy nights, quiz nights and sporting events.
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