Global Foodie Business Hub

Hong Kong is a launchpad for your global culinary success. We attract a diverse demographic of tourists, investors and talent, and ride the wave of demand for an innovative gastronomic journey if you wish to start a business in Hong Kong.

• 17,600+ F&B spots, meaning a restaurant for every 428 people, from Hong Kong street food to fine dining
• Takeaway services are popular

Food and Beverages Trading 

• Free trade policies ensure free flow of capital and goods
• Simple company setup with minimal capital investment

Food Service

• As the culinary capital of Asia, Hong Kong boasts 76 restaurants recognised with Michelin stars (2025)
• A hub for a wide diversity of cuisines and styles across all price ranges, empowering different dining experiences

Wine and Spirits

• A diverse range of restaurants, bars and clubs with a global selection of premium and niche, unique and versatile wine and liquor
• The no import duty policy on wine and the reduction in spirit and liquor duty promotes high-end liquor trade, leading to increases in both the quantity and value of liquor imported

Food Sustainability and Food Tech Destination

The emphasis on food sustainability and healthy options creates a demand for elevated dining experiences.

• Diners want traceable, seasonal, and eco-friendly options
• Artificial intelligence (AI), automation, Internet of Things (IoT) and big data, present significant opportunities for modern agriculture, smart food production and application of technologies in the food services sector

Personal Services 

We have a growing demand for tailored lifestyle services, ranging from fitness programmes to yoga studios, enhancing the overall offerings for residents and visitors alike.

Hotel and Travel

With our world-class infrastructure, Hong Kong is an attractive destination to travellers, providing a robust platform for travel agencies, cruises and hotel and resort groups  

MICE (Meetings, Incentives, Conferences, Exhibitions) 

• Major venue for exhibitors, buyers and business travellers to meet
• Hybrid model of virtual and physical events enhancing MICE landscape